Soup brand New Covent Garden has announced?March?s Soup of the Month, ?Baked Potato with Cheese and?Beans?.
The soup combines the texture of a baked potato with haricot beans, mature cheddar cheese and crispy potato?skins.
Rob Dixon, Marketing Controller, Hain Daniels Group said:??Baked potato with cheese and beans is a well-loved British?favourite.
March?s Soup of the Month, ?Baked Potato with Cheese and Beans?
?Most?consumers will be familiar with this flavour combination, but?the idea of enjoying it in soup form is something completely new that will have?shoppers flocking to the soup fixture.
??Baked Potato with Cheese and Beans? perfectly meets the consumer?demand for hearty, comforting food as they wait for the last vestiges of winter?to fade away.
?By delivering well-loved flavours in an innovative?format, it will catch consumers? attention and drive footfall to the soup fixture.?
This latest Soup of the Month is in keeping with New Covent Garden?s core?message, ?Fresh from our kitchen to yours?, which highlights the brand?s?philosophy of delivering flavours made by fresh soup experts.
?Baked Potato with Cheese and Beans? will be available in outers of six, with?an RRP of ?2.20.
For more information click here to visit the website.
Source: http://www.fdin.org.uk/2013/02/soup-of-the-month-delivers-nations-favourite-flavours/
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